Isolation, identification and fermentation conditions of highly acetoin-producing acetic acid bacterium from Liangzhou fumigated vinegar in China
Crossref DOI link: https://doi.org/10.1007/s13213-015-1106-1
Published Online: 2015-06-27
Published Print: 2016-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zhao, Hongyuan
Yun, Jianmin
Text and Data Mining valid from 2015-06-27