Yeast and volatile evolution in cider co-fermentation with Saccharomyces cerevisiae and Williopsis saturnus
Crossref DOI link: https://doi.org/10.1007/s13213-015-1110-5
Published Online: 2015-06-17
Published Print: 2016-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Liu, Shao-Quan
Aung, Ma Thandar
Lee, Pin-Rou
Yu, Bin
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