Solid-state fermentation with Serratia marcescens Xd-1 enhanced production of prodigiosin by using bagasse as an inertia matrix
Crossref DOI link: https://doi.org/10.1007/s13213-016-1208-4
Published Online: 2016-04-04
Published Print: 2016-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Xia, Yongjun
Wang, Guangqiang
Lin, Xiangna
Song, Xin
Ai, Lianzhong
Funding for this research was provided by:
The Hujiang Foundation of China (D15012)
Text and Data Mining valid from 2016-04-04