Dynamic diversification of bacterial functional groups in the Baiyunbian liquor stacking fermentation process
Crossref DOI link: https://doi.org/10.1007/s13213-016-1211-9
Published Online: 2016-03-18
Published Print: 2016-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Li, Hui
He, Ruyi
Xiong, Xiaomao
Zhang, Mingchun
Yang, Tuanyuan
Jiang, Zhengbing
Ma, Lixin
Yi, Li
Ma, Xiangdong
Funding for this research was provided by:
National Natural Science Foundation of China (No.11275164)
Text and Data Mining valid from 2016-03-18