Distribution of histamine-producing lactic acid bacteria in canned salted anchovies and their histamine production behavior
Crossref DOI link: https://doi.org/10.1007/s13213-016-1213-7
Published Online: 2016-04-23
Published Print: 2016-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kobayashi, Takeshi
Wang, Xuguang
Shigeta, Naoki
Taguchi, Chihiro
Ishii, Kouichi
Shozen, Kei-ichi
Harada, Yasuyuki
Imada, Chiaki
Terahara, Takeshi
Shinagawa, Akira
Text and Data Mining valid from 2016-04-23