Effects of irrigation treatments on the quality of table olives produced with the Greek-style process
Crossref DOI link: https://doi.org/10.1007/s13213-016-1234-2
Published Online: 2016-09-28
Published Print: 2017-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Martorana, Alessandra
Di Miceli, Claudia
Alfonzo, Antonio
Settanni, Luca
Gaglio, Raimondo
Caruso, Tiziano
Moschetti, Giancarlo
Francesca, Nicola
License valid from 2016-09-28