GC-MS based metabolomics analysis reveals the effects of different agitation speeds on the level of proteinogenic amino acids in Lactococcus lactis subsp. cremoris MG1363
Crossref DOI link: https://doi.org/10.1007/s13213-017-1268-0
Published Online: 2017-05-02
Published Print: 2017-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sharif, Shuhaila
Azizan, Kamalrul Azlan
Baharum, Syarul Nataqain
Funding for this research was provided by:
Kementerian Sains, Teknologi dan Inovasi (MY) (02-01-02-SF0987)
License valid from 2017-05-01