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Gene modification of Escherichia coli and incorporation of process control to decrease acetate accumulation and increase ʟ-tryptophan production

Crossref DOI link: https://doi.org/10.1007/s13213-017-1289-8

Published Online: 2017-07-29

Published Print: 2017-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Lu, Na

Zhang, Bin

Cheng, Likun https://orcid.org/0000-0002-1757-804X
Wang, Jinshui

Zhang, Songlin

Fu, Shijun

Xiao, Yueqiang

Liu, Hongyan
Funding

Funding for this research was provided by:

Doctoral Program Foundation of Shandong Binzhou Animal Science and Veterinary Medicine Academy (BS201402)

Development of Science and Technology Plan Program of Binzhou (2015ZC0107)

Agricultural Science and Technology innovation Project of Shandong Academy of Agricultural Sciences (CXGC2017B02)
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