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In-vitro assessment of probiotic potential of Lactobacillus plantarum WU-P19 isolated from a traditional fermented herb

Crossref DOI link: https://doi.org/10.1007/s13213-017-1318-7

Published Online: 2017-12-22

Published Print: 2018-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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