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Transient responses of Wickerhamia sp. yeast continuous cultures to qualitative changes in carbon source supply: induction and catabolite repression of α-amylase synthesis

Crossref DOI link: https://doi.org/10.1007/s13213-018-1369-4

Published Online: 2018-08-31

Published Print: 2018-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Chávez-Camarillo, Griselda Ma.

Santiago-Flores, Uriel Mauricio

Mena-Vivanco, Armando

Morales-Barrera, Liliana

Cortés-Acosta, Elias

Cristiani-Urbina, Eliseo https://orcid.org/0000-0002-8470-0711
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Text and Data Mining valid from 2018-08-31
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Article History

Received: 11 April 2018

Accepted: 21 August 2018

First Online: 31 August 2018

Compliance with ethical standards

:

: This article does not contain any studies with human participants or animals performed by any of the authors.

: The authors declare that they have no conflict of interest.

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