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In vitro probiotic characterization of high GABA producing strain Lactobacilluas brevis DSM 32386 isolated from traditional “wild” Alpine cheese

Crossref DOI link: https://doi.org/10.1007/s13213-019-01527-x

Published Online: 2019-12-06

Published Print: 2019-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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