Document is current
Any future updates will be listed below
-
Authors
Zhao, Rui-Lin
Li, Guo-Jie
Sánchez-Ramírez, Santiago
Stata, Matt
Yang, Zhu-Liang
Wu, Gang
Dai, Yu-Cheng
He, Shuang-Hui
Cui, Bao-Kai
Zhou, Jun-Liang
Wu, Fang
He, Mao-Qiang
Moncalvo, Jean-Marc
Hyde, Kevin D.
-
Funding
Funding for this research was provided by:
the National Natural Science Foundation of China (31470152)
the National Natural Science Foundation of China (31360014)
the National Natural Science Foundation of China (31500013)
the Innovative Group of Edible Mushrooms Industry of Beijing (BAIC05-2017)
the Key Research and Development Program from Government of Guangxi Zhuang Autonomous Region (2016AB05317)
the Thailand Research Fund (BRG 5580009)
the Natural Sciences and Engineering Research Council of Canada
- License Information
