Zhao, Rui-Lin
Li, Guo-Jie
Sánchez-Ramírez, Santiago
Stata, Matt
Yang, Zhu-Liang
Wu, Gang
Dai, Yu-Cheng
He, Shuang-Hui
Cui, Bao-Kai
Zhou, Jun-Liang
Wu, Fang
He, Mao-Qiang
Moncalvo, Jean-Marc
Hyde, Kevin D.
Funding for this research was provided by:
the National Natural Science Foundation of China (31470152, 31360014, 31500013)
the Innovative Group of Edible Mushrooms Industry of Beijing (BAIC05-2017)
the Key Research and Development Program from Government of Guangxi Zhuang Autonomous Region (2016AB05317)
the Thailand Research Fund (BRG 5580009)
the Natural Sciences and Engineering Research Council of Canada