Rheological Characterization of Gastric Juices from Bread with Different Amylose/Amylopectin Ratios
Crossref DOI link: https://doi.org/10.1007/s13228-014-0037-9
Published Online: 2015-01-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Patarin, Jérémy
Blésès, Didier
Magnin, Albert
Guérin, Sylvie
Malbert, Charles-Henri
Text and Data Mining valid from 2015-01-08