Investigation of the Potential of Hemp, Pea, Rice and Soy Protein Hydrolysates as a Source of Dipeptidyl Peptidase IV (DPP-IV) Inhibitory Peptides
Crossref DOI link: https://doi.org/10.1007/s13228-015-0039-2
Published Online: 2015-05-07
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Nongonierma, Alice B.
FitzGerald, Richard J.
Text and Data Mining valid from 2015-05-07
Version of Record valid from 2015-05-07
Article History
Received: 27 November 2014
Accepted: 20 April 2015
First Online: 7 May 2015