On the enhancement of thermo-mechanical properties of poly(L-lactide) by solid-state extrusion for biodegradable spinal fixation devices
Crossref DOI link: https://doi.org/10.1007/s13233-017-5106-9
Published Online: 2017-10-05
Published Print: 2017-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kim, Chang Yong
Jung, Youngmee
Lim, Soonho
Kim, Soo Hyun
License valid from 2017-09-01