Preparation, Structure and Performance of Poly(lactic acid)/Poly(lactic acid)-γ-Cyclodextrin Inclusion Complex-Poly(glycidyl methacrylate) Composites
Crossref DOI link: https://doi.org/10.1007/s13233-018-6027-y
Published Online: 2018-03-26
Published Print: 2018-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Li, Ya
Zhen, Weijun
Text and Data Mining valid from 2018-03-01
Article History
Received: 20 February 2017
Revised: 11 June 2017
Accepted: 13 November 2017
First Online: 26 March 2018