A New Form of Polyaniline: Polyaniline Whiskers Prepared in a Bio-Surfactant Reaction Field
Crossref DOI link: https://doi.org/10.1007/s13233-018-6102-4
Published Online: 2018-05-19
Published Print: 2018-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yamabe, Kohei
Goto, Hiromasa
Text and Data Mining valid from 2018-05-19
Article History
Received: 18 September 2017
Revised: 26 February 2018
Accepted: 5 March 2018
First Online: 19 May 2018