Effects of Crystallinity and Molecular Weight on the Melting Behavior and Cell Morphology of Expanded Polypropylene in Bead Foam Manufacturing
Crossref DOI link: https://doi.org/10.1007/s13233-020-8042-z
Published Online: 2019-11-05
Published Print: 2020-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jang, Byung Kak
Kim, Mun Ho
Park, O. Ok
Text and Data Mining valid from 2019-11-05
Version of Record valid from 2019-11-05
Article History
Received: 20 May 2019
Revised: 2 August 2019
Accepted: 4 August 2019
First Online: 5 November 2019