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Probing the grain physio-chemical makeup and QTLs on puffing quality in rice (Oryza sativa L.)

Crossref DOI link: https://doi.org/10.1007/s13237-025-00544-3

Published Online: 2025-03-12

Published Print: 2026-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Selvam, Babypriyanka https://orcid.org/0009-0005-6536-546X
Sundararajan, Juliet Hepziba https://orcid.org/0000-0002-7569-740X
Madhavan, Arumugam Pillai https://orcid.org/0000-0002-4383-2574
Arunachalam, Kavitha Pushpam https://orcid.org/0000-0003-0238-8988
Rangasamy, Vijayalakshmi https://orcid.org/0000-0002-9921-795X
Samudrakani, Arumugachamy https://orcid.org/0000-0002-6935-1920
Devadhasan, Shoba https://orcid.org/0000-0001-5105-3661
Masanam, Theradimani https://orcid.org/0000-0003-2484-6425
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Text and Data Mining valid from 2025-03-12

Version of Record valid from 2025-03-12
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Article History

Received: 9 July 2024

Accepted: 2 January 2025

First Online: 12 March 2025

Declarations

:

: The authors declare that they have no conflict of interest.