Effect of pH, temperature and freezing-thawing on quantity changes and cellular uptake of exosomes
Crossref DOI link: https://doi.org/10.1007/s13238-018-0529-4
Published Online: 2018-04-03
Published Print: 2019-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Cheng, Yirui
Zeng, Qingyu
Han, Qing
Xia, Weiliang
Text and Data Mining valid from 2018-04-03
Article History
First Online: 3 April 2018