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Authors
Ren, Tong
Wu, Yuqi
Wu, Xiaomei
Yan, Shengjie
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Funding
Funding for this research was provided by:
National Key Research and Development Program of China (2022YFC2404904)
National Key Research and Development Program of China (2021YFC2400203)
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Article History
Received: 19 November 2024
Accepted: 23 May 2025
First Online: 30 June 2025
Declarations
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: The authors declare that they have no competing interests.
: The swine heart samples used in this study are edible and purchased from the market, which do not involve live animal experiments. No approval of research ethics committees was required to reconcile the goals of this study. All experimental procedures strictly adhere to laboratory safety regulations and ensure the proper use of samples.
: Not applicable
: Not applicable
