Zi, Chen
Zeng, Dexin
Zhou, Jiyong
Dai, Jianjun
Jiang, Luyan
Xue, Feng
Jiang, Yuan
Li, Baoguang
Funding for this research was provided by:
Nanjing Agricultural University scientific research grants project (804121)
AQSIQ Research Projects (2016IK131, 2017KJ46)
The National “Youth Top-notch Talent” Support Program (W0270187)
Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control