Wang, Pengjie
Yue, Chuan
Chen, Di
Zheng, Yucheng
Zhang, Qian
Yang, Jiangfan
Ye, Naixing http://orcid.org/0000-0003-2955-2813
Funding for this research was provided by:
Fujian Province “2011 Collaborative Innovation Center”, Chinese Oolong Tea Industry Innovation Center (Cultivation) special project (J2015-75)
Article History
Received: 29 July 2018
Accepted: 30 August 2018
First Online: 20 September 2018
Compliance with ethical standards
:
: The authors declare that they have no conflict of interest.