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Authors
Ji, Hui
Wang, Hui
Ji, Qiumei
Ji, Winbo
Luo, Xiaolin
Wang, Jiabo
Chai, Zhixin
Xin, Jinwei
Cai, Xin
Wu, Zhijuan
Wang, Jikun
Zhong, Jincheng
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Funding
Funding for this research was provided by:
National Beef and Yak Industry Technology System Project (CARS-37)
Collaborative Innovation Center for Ecological Animal Husbandry of Qinghai-Tibetan Plateau Foundation (QZGYXT02)
Tibet Autonomous Region Special Financial Project (XZNKY-2019-C-052)
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Article History
Received: 11 May 2020
Accepted: 13 August 2020
First Online: 29 September 2020
