Food nitrogen footprint reductions related to a balanced Japanese diet
Crossref DOI link: https://doi.org/10.1007/s13280-017-0944-4
Published Online: 2017-09-14
Published Print: 2018-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Oita, Azusa http://orcid.org/0000-0002-1876-2033
Nagano, Ichiro
Matsuda, Hiroyuki
Funding for this research was provided by:
Ministry of the Environment (Environment Research, Technology Development Fund (S-14))
License valid from 2017-09-14