Carrière, Yves https://orcid.org/0000-0001-7730-9629
Brown, Zachary S.
Downes, Sharon J.
Gujar, Govind
Epstein, Graham
Omoto, Celso
Storer, Nicholas P.
Mota-Sanchez, David
Søgaard Jørgensen, Peter
Carroll, Scott P. https://orcid.org/0000-0003-2094-9398
Funding for this research was provided by:
National Science Foundation (DBI-1639145)
Department of Agriculture (USDA) Biotechnology Risk Assessment Grant (2014-33522-22214)
USDA National Institute of Food and Agriculture HATCH project (#NC02520)
Article History
Received: 27 October 2018
Revised: 1 February 2019
Accepted: 1 March 2019
First Online: 21 March 2019