Nattrass, Nicoli http://orcid.org/0000-0002-8422-5631
Conradie, Beatrice
Stephens, Jed
Drouilly, Marine
Funding for this research was provided by:
WWF Nedbank Green Trust (GT 2251)
Centre for Social Science Research
Red Meat Research and Development (1182704)
Article History
Received: 30 May 2019
Revised: 3 September 2019
Accepted: 6 September 2019
First Online: 2 November 2019
Ethical approval
: All procedures performed in this study involving animals and human subjects were in accordance with the ethical standards of the University of Cape Town. Ethical approval was obtained from the Commerce Faculty Ethics Committee (UCT/COM/012/2012) and the Science Faculty Animal Ethics Committee (2013V20JOR).