Composition of Common Junk Food Items and Their Contribution to the Dietary Requirement of Children and Adolescents
Crossref DOI link: https://doi.org/10.1007/s13312-023-2839-1
Published Online: 2023-01-02
Published Print: 2023-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mehar, Priya
Bera, Rajarshi
Swarnim, Swarnim
Mishra, Devendra
Text and Data Mining valid from 2023-01-02
Version of Record valid from 2023-01-02
Article History
Received: 29 August 2022
Revised: 27 November 2022
Accepted: 23 December 2022
First Online: 2 January 2023