Zhang, J.
Wang, L. M.
Li, Y. H.
Ding, S. L.
Yuan, H. X.
Riley, I. T.
Li, H. L.
Funding for this research was provided by:
Special Research and Development Fund for Public Benefit Agriculture (200903040)
Twelfth Five-year Plan on National Science and Technology Project for Food Production (2013BAD07B07)