Optimizing protocols to evaluate brown rot (Monilinia laxa) susceptibility in peach and nectarine fruits
Crossref DOI link: https://doi.org/10.1007/s13313-017-0475-2
Published Online: 2017-03-01
Published Print: 2017-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Obi, V. I.
Barriuso, J. J.
Moreno, M. A.
Giménez, R.
Gogorcena, Y.
Funding for this research was provided by:
MINECO and FEDER (AGL2011-24576AGL2011-24576 and AGL2014-52063R)
Government of Aragón co-financed ESF (project A44)
License valid from 2017-03-01