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Suppression of scald and improvements in grain yield and quality of barley in response to fungicides and host-plant resistance

Crossref DOI link: https://doi.org/10.1007/s13313-017-0529-5

Published Online: 2017-12-03

Published Print: 2018-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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