Impact of eicosapentaenoic acid/arachidonic acid ratio on left ventricular structure in patients with diabetes
Crossref DOI link: https://doi.org/10.1007/s13340-014-0172-0
Published Online: 2014-04-19
Published Print: 2015-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Okamoto, Kaya
Sato, Asako
Matsukawa, Keiko
Kasuga, Takaomi
Uchigata, Yasuko
Text and Data Mining valid from 2014-04-19