Effect of cinnamon supplementation on glucose, lipids levels, glomerular filtration rate, and blood pressure of subjects with type 2 diabetes mellitus
Crossref DOI link: https://doi.org/10.1007/s13340-015-0218-y
Published Online: 2015-07-09
Published Print: 2016-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sengsuk, Chintana
Sanguanwong, Sawitra
Tangvarasittichai, Orathai
Tangvarasittichai, Surapon
Funding for this research was provided by:
Naresuan University
Text and Data Mining valid from 2015-07-09