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Authors
Suyoto, Perdana Samekto Tyasnugroho https://orcid.org/0000-0002-5706-1782
Aulia, Bianda
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Funding
Funding for this research was provided by:
Research Grant from Department of Nutrition and Health Universitas Gadjah Mada (-)
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Article History
Received: 1 September 2018
Accepted: 11 November 2018
First Online: 19 November 2018
Compliance with ethical standards
:
: The authors declare that there is no conflict of interest.
: All procedures performed in studies involving human participants were in accordance with the ethical standards of the institutional and/or national research committee and with the 1964 Helsinki declaration and its later amendments or comparable ethical standards. Ethical approval for this study was obtained from Ethical committee of Faculty of Medicine, Universitas Gadjah Mada (KE/FK/833/EC/2016) on July 25th 2016.
: Informed consent was obtained from all individual participants included in the study.
: All procedures performed in studies involving human participants were in accordance with the ethical standards of the institutional and/or national research committee and with the 1964 Helsinki declaration and its later amendments or comparable ethical standards. Ethical approval was obtained from Ethical Committee of Faculty of Medicine, Universitas Gadjah Mada (KE/FK/833/EC/2016) on July 25th 2016.
