Emulsion versus nanoemulsion: how much is the formulative shift critical for a cosmetic product?
Crossref DOI link: https://doi.org/10.1007/s13346-017-0390-7
Published Online: 2017-05-15
Published Print: 2018-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Musazzi, Umberto M.
Franzè, Silvia
Minghetti, Paola
Casiraghi, Antonella http://orcid.org/0000-0003-3683-8510
License valid from 2017-05-15