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Authors
Gama, Francisco
Meirinho, Sara
Pires, Patrícia C.
Tinoco, Johann
Martins Gaspar, Maria Carolina
Baltazar, Graça
Alves, Gilberto
Santos, Adriana O. https://orcid.org/0000-0002-1224-9191
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Funding
Funding for this research was provided by:
Fundação para a Ciência e a Tecnologia (UIDB/00709/2020, UIDP/00709/2020, SFRH/BD/136028/2018, program “Verão com Ciência”, MERCI project)
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Article History
Accepted: 11 December 2024
First Online: 2 January 2025
Declarations
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: The experimental protocols were reviewed and approved (reference 0421/000/000/2023 002871) by the competent national authority [Portuguese General Directorate for Food and Veterinary (DGAV – Direção Geral de Alimentação e Veterinária)], in agreement with the regulations of the European Directive 2010/63/EU and Portuguese law (Decreto-Lei nº 113/2013).
: Adriana O. Santos, Patrícia C. Pires and Gilberto Alves are inventors on a patent application related with the nanomulsions described in this manuscript (WO2022259205A1).
