Funding for this research was provided by:
National Natural Science Foundation of China (U1939208&52525803)
Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (B20039)
Article History
Received: 7 October 2022
Accepted: 12 January 2023
First Online: 27 January 2023
Declarations
:
: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.