Liu, Mei
Zhang, Chenge
Lai, Xinsheng
Xue, Jing
Lan, Xianyong
Lei, Chuzhao
Jia, Yutang
Chen, Hong
Funding for this research was provided by:
the Program of National Beef Cattle and Yak Industrial Technology System (CARS-38)
the National Natural Science Foundation of China (No. 31272408)
Bio-breeding capacity-building and industry specific projects from National Development and Reform Commission (2014-2573)