Genetic aspects of feed efficiency and reduction of environmental footprint in broilers: a review
Crossref DOI link: https://doi.org/10.1007/s13353-017-0392-7
Published Online: 2017-03-24
Published Print: 2017-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sell-Kubiak, Ewa
Wimmers, Klaus
Reyer, Henry
Szwaczkowski, Tomasz
License valid from 2017-03-24