Direct Analysis of Triterpenes from High-Salt Fermented Cucumbers Using Infrared Matrix-Assisted Laser Desorption Electrospray Ionization (IR-MALDESI)
Crossref DOI link: https://doi.org/10.1007/s13361-016-1541-7
Published Online: 2016-11-15
Published Print: 2017-02-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ekelöf, Måns
McMurtrie, Erin K.
Nazari, Milad
Johanningsmeier, Suzanne D.
Muddiman, David C.
Funding for this research was provided by:
National Institute of General Medical Sciences (R01GM087964)
License valid from 2016-11-15