Rapid Analysis of Ingredients in Cream Using Ultrasonic Mist–Direct Analysis in Real-Time Time-of-Flight Mass Spectrometry
Crossref DOI link: https://doi.org/10.1007/s13361-017-1746-4
Published Online: 2017-07-11
Published Print: 2017-11-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Shimada, Haruo
Maeno, Katsuyuki
Kinoshita, Kazumasa
Shida, Yasuo
License valid from 2017-07-11