Frankfater, Cheryl
Jiang, Xuntian
Hsu, Fong-Fu
Funding for this research was provided by:
National Center for Research Resources (P41GM103422)
National Institutes of Health (P30DK020579, R01AI130454, R21HL120760)
Article History
Received: 11 April 2018
Revised: 9 May 2018
Accepted: 9 May 2018
First Online: 31 May 2018
Change Date: 27 August 2018
Change Type: Correction
Change Details: In the preceding article “Characterization of Long-Chain Fatty Acid as N-(4-Aminomethylphenyl) Pyridinium Derivative by MALDI LIFT-TOF/TOF Mass Spectrometry” by Frankfater et al., errors in Figs. 2 and 3 have occurred. The legend (Fig. 2)