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Introducing a Cell-Free Approach for the Identification of Brewing Yeast (<i>Saccharomyces cerevisiae</i>) Strains Using MALDI-TOF MS

Crossref DOI link: https://doi.org/10.1007/s13361-018-2031-x

Published Online: 2018-08-07

Published Print: 2018-11-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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