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Rheology and viscosity scaling of gelatin/1-allyl-3-methylimidazolium chloride solution

Crossref DOI link: https://doi.org/10.1007/s13367-014-0017-1

Published Online: 2014-06-01

Published Print: 2014-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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