Document is current

Transient rheological behavior of natural polysaccharide xanthan gum solutions in start-up shear flow fields: An experimental study using a strain-controlled rheometer

Crossref DOI link: https://doi.org/10.1007/s13367-015-0023-y

Published Online: 2015-08-26

Published Print: 2015-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy