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The rheological properties and gelation kinetics of corn starch/bovine serum albumin blend

Published Online: 2020-02-24

Published Print: 2020-02

Authors

Nnyigide, Osita Sunday

Hyun, Kyu
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Text and Data Mining valid from 2020-02-01

Version of Record valid from 2020-02-01
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Article History

Received: 13 November 2019

Revised: 16 December 2019

Accepted: 23 December 2019

First Online: 24 February 2020

Document is current