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Viability of Lactic Acid Bacteria, Antioxidant Activity and In Vitro Inhibition of Angiotensin-I-Converting Enzyme of Lycium barbarum Yogurt

Crossref DOI link: https://doi.org/10.1007/s13369-014-1127-2

Published Online: 2014-04-29

Published Print: 2014-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Baba, A. S.

Najarian, A.

Shori, A. B.

Lit, K. W.

Keng, G. A.
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