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Prediction of Kinematic Viscosities of Biodiesels Derived from Edible and Non-edible Vegetable Oils by Using Artificial Neural Networks

Crossref DOI link: https://doi.org/10.1007/s13369-015-1831-6

Published Online: 2015-09-10

Published Print: 2015-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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