Preparation and Characterization of Activated Carbon from Vegetable Waste by Microwave-Assisted and Conventional Heating Methods
Crossref DOI link: https://doi.org/10.1007/s13369-015-1859-7
Published Online: 2015-09-04
Published Print: 2016-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Gerçel, Özgül
Gerçel, H. Ferdi
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