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Authors
Pilahome, Warisa
Bunnag, Sumontip
Suwanagul, Anawat
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Funding
Funding for this research was provided by:
Center of Excellence on Agricultural Biotechnology, Science and Technology Postgraduate Education and Research Development Office, Office of Higher Education Commission, Ministry of Education (AG-BIO/PERDO-CHE)
Agricultural Biotechnology Research Center for Sustainable Economy, Khon Kaen University
Thailand Institute of Scientific and Technological Research (TISTR)
Salt-tolerant Rice Research Group, Department of Biology, Khon Kaen University
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